I Made 8 Sourdough Baking Schedules So You'll NEVER Do Midnight Dough Math Again

Let's get one thing straight: sourdough isn't hard. The TIMING is hard.

Every recipe out there assumes you have no job, no kids, no social life, and a mysterious ability to be home at 2:47pm on a Tuesday to do your third set of stretch and folds. Meanwhile you're standing in your kitchen at midnight whispering "is it supposed to look like this" to a bowl of dough.

I've been there. Sticky notes on the fridge saying "feed?? 8pm??". Five phone alarms all named "FOLD???". A dough baby I loved very much and completely mistimed.

So I made something to fix it — for me, and now for you.

Meet the Sourdough Schedule Pack 📅

It's 8 printable baking schedules — one page each — that tell you exactly when to feed, mix, fold, shape, and bake. Around your day, not some blogger's fantasy schedule.

Here's what's inside:

• The Weekend Loaf — Friday night to Sunday morning. The classic rhythm, timed to the hour.
• The 9-to-5 Loaf — mix before work, fold at lunch, shape after dinner. Bread that respects your calendar.
• The Overnight Cold Proof — the fridge does the work while you sleep. Deeper flavor, zero babysitting.
• The Same-Day Sprint — feed at night, bread by dinner. For when the craving hits today.
• The Discard Week — crackers Monday, pancakes Wednesday, pizza Friday. Your discard finally earns its keep.
• Counter + Fridge starter schedules — daily rhythm or weekly maintenance, your pick.
• Build-Your-Own + Bake Journal — a blank timeline plus a log page, because the best schedule is the one you tweak.

Every schedule prints on regular letter or A4 paper. Black and white is fine. Stick it on the fridge and check boxes like the organized baker you're about to become.

Try one FREE first 🎁

Not sure yet? Totally fair. Grab The Weekend Loaf schedule free — no email needed, just download it:

Download the free Weekend Loaf schedule (PDF)

If you love it — and you will — the full 9-page pack is here for $12. One payment, instant download, yours forever.

Why I made this

Because nobody should need a spreadsheet, three timers, and a prayer to bake a loaf of bread on a Saturday. Sourdough is flour, water, salt, and patience — the schedule just makes sure the patience lands at the right hour.

Now go feed your starter. The fridge is waiting. 🍞