Squirrelly Girl Has Been Used in Real Daily Baking Since 2018
Since 2018, Similkameen Wild Breads has been baking and delivering fresh sourdough throughout Princeton, British Columbia.
What started as a passion for real naturally fermented bread slowly became an obsession with mastering fermentation, starter strength, dough structure, and the craft of sourdough itself.
Squirrelly Girl was born from those years of real-world baking experience — not from a lab, factory, or trendy internet recipe.
Every loaf we baked, every starter we fed, and every customer we served helped shape the strong resilient starter culture we now share with bakers around the world.
✔ Fresh sourdough baked locally in Princeton, BC since 2018
✔ Real micro bakery fermentation methods
✔ Built from years of hands-on baking experience
✔ Teaching beginners how to bake confidently at home
