Taking on sourdough can feel intimidating—especially if you've ever struggled with a weak starter, confusing instructions, or online myths.
At Squirrelly Girl, we raised our starter inside our real working micro-bakery in Princeton, BC. We know how resilient, bubbly, and eager to rise this culture is. That’s why we take 100% of the risk off your shoulders.
How Our Guarantee Works
Follow the Simple Steps: Rehydrate your dehydrated starter using our easy step-by-step guide included with your order.
Watch It Rise: Give your starter time to wake up and get active. It usually becomes active in 24 to 48 hours, but can depend on your environment (up to 5 to 7 days).
Bake or Get Covered: If your starter fails to activate into a bubbly, active, bake-ready culture, we’ll either:
Send you a fresh replacement batch completely free, or
Issue a 100% full refund.
No hoops to jump through, no complicated returns, and no hard feelings.
💬 Need a Little Troubleshooting?
Sourdough is living food, and sometimes a cool kitchen or tricky water needs a quick tweak! If your starter seems slow to wake up, Contact Us. We’re always happy to offer quick tips to get your jar bubbling!
Ready to Bake Your First Loaf?
Grab your packet of real, micro-bakery-raised starter backed by our zero-risk promise and free worldwide shipping.
Zero Risk. Zero Guesswork. Just Real Sourdough. Bake or Get Covered: If your starter fails to activate into a bubbly, active, bake-ready culture, we’ll either:Send you a fresh replacement batch completely free, or Issue a 100% full refund.
No hoops to jump through, no complicated returns, and no hard feelings.
