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Activate
Follow the included feeding stages to wake the dormant culture gradually.
Make Bread With Flour, Water and Sourdough Starter
Simple ingredients. A skill worth learning.
Make Bread With Flour, Water and Sourdough Starter
Start with an established dehydrated culture and learn how a few basic pantry ingredients become naturally fermented bread in your own kitchen.
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Established Dehydrated Culture
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Bread begins before the dough
First, build a healthy active culture
Squirrelly Girl Starter arrives dehydrated and dormant. Before making bread, activate it with fresh flour and clean water until it shows dependable bubbling and growth. Once healthy and active, it can ferment your dough.
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Watch for activity
Look for repeatable bubbling and expansion rather than one isolated bubble.
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Begin baking
Use the active starter in a tested formula and learn how fermentation behaves in your kitchen.
Simple does not mean instant
Sourdough bread still needs time and attention
The ingredient list can be short, but fermentation responds to starter strength, flour, hydration, dough temperature and room temperature. Learning to read the dough is part of the skill.
- Use a healthy, active starter
- Measure ingredients consistently
- Allow enough fermentation time
- Bake with a suitable method and temperature
Sourdough starter does not replace flour, water, salt or baking equipment. It is the living culture that helps ferment the dough.
A repeatable home-baking process
From culture to finished loaf
Feed
Prepare a healthy active starter that is showing reliable fermentation.
Mix
Combine the starter with flour, water and salt using a trusted bread formula.
Ferment
Allow the dough to develop according to its temperature and visible progress.
Bake
Use a suitable oven or other dependable baking method to cook the loaf fully.
Covered by our 100% Activation Guarantee
Follow the included activation instructions. If your starter does not activate, our published guarantee provides support, a replacement or a refund according to its terms.
Read the complete Activation GuaranteeStart with an established sourdough culture
Get Squirrelly Girl Starter from our working Canadian micro-bakery with activation instructions and free worldwide standard shipping.
Buy Squirrelly Girl StarterSuccessful activation and baking require appropriate flour, water, salt, suitable conditions, care and a baking method. Free shipping does not include locally assessed taxes, duties or carrier fees.
Our 100% Activation Guarantee
Zero Risk. Zero Guesswork. Just Real Sourdough.
Bake or Get Covered: If your starter fails to activate into a bubbly, active, bake-ready culture.
We’ll either send you a fresh replacement batch completely free or issue a 100% refund.
No hoops to jump through, no complicated returns, and no hard feelings.