Made in British Columbia
Squirrelly Girl is maintained and prepared in our working micro-bakery in Princeton, British Columbia.
Meet Squirrelly Girl—an established sourdough culture made and maintained in our working micro-bakery in Princeton, British Columbia, then carefully dehydrated for delivery to bakers across Canada, the USA and around the world.
Order Canadian Sourdough StarterFree shipping in Canada, the US and the UK · Activation instructions included · 100% Activation Guarantee
Squirrelly Girl begins as a real sourdough culture in our Canadian micro-bakery. We maintain the culture, carefully dehydrate it and prepare it for delivery to customers throughout Canada, the United States and around the world.
You receive starter from an existing culture rather than beginning the entire culture-building process with plain flour and water.
Squirrelly Girl leaves British Columbia dehydrated, well behaved and ready to establish residency on your kitchen counter.
The Canadian micro-bakery story matters, but so does what actually arrives in your order.
Squirrelly Girl is maintained and prepared in our working micro-bakery in Princeton, British Columbia.
You receive starter from an established culture rather than starting with only plain flour and water.
Dehydration pauses active fermentation, creating a practical format for storage and international delivery.
No passport required—just flour, water and a clean jar.
Get Squirrelly Girl StarterSquirrelly Girl travels in a dormant, dehydrated state. This makes delivery practical while allowing you to restore the culture after it arrives.
Squirrelly Girl begins as an established culture maintained through regular flour-and-water feedings in our British Columbia micro-bakery.
Drying places the culture into a dormant state suitable for packaging, storage and delivery in Canada, the US and the UK.
Your starter travels from our Canadian micro-bakery with free shipping in Canada, the US and the UK included.
Follow the included instructions and provide fresh water and flour to begin restoring fermentation activity.
Continue feeding until the culture becomes bubbly, strong and predictably active after feeding.
Look beyond the packaging and compare the things that actually matter when choosing a dehydrated sourdough starter.
Squirrelly Girl may be Canadian, but she is not geographically possessive. Free standard shipping is available to eligible destinations in Canada, the USA and around the world.
Canadian customers can order Squirrelly Girl directly from our British Columbia micro-bakery.
U.S. bakers can order our dehydrated Canadian culture with free standard shipping.
Eligible international customers can bring Squirrelly Girl into kitchens far beyond North America.
Your starter arrives dry and dormant. That is intentional. The activation process begins after Squirrelly Girl reaches your kitchen.
Dehydration pauses active fermentation so the culture can travel without requiring a wet starter jar.
Water restores moisture while fresh flour provides food as fermentation activity begins returning.
Follow the supplied directions instead of guessing how much flour and water your culture needs.
Watch for bubbles, expansion, an airy texture and increasingly obvious fermentation activity.
Continued feeding helps the culture develop stronger and more predictable activity.
Begin relying on the starter for bread once it is rising reliably and showing strong fermentation after feeding.
Sourdough activity varies with room temperature, flour, water and feeding conditions. Follow the supplied activation instructions and give Squirrelly Girl the recommended care.
If the culture still fails to activate properly, our guarantee provides protection under the published terms.
Properly follow the supplied activation process. If the culture still fails to activate, the published guarantee provides replacement or refund protection.
Quick answers about ordering, receiving and activating Squirrelly Girl Starter.
Yes. Squirrelly Girl is made and maintained in our working micro-bakery in Princeton, British Columbia, Canada.
Yes. Squirrelly Girl is available to customers in Canada, throughout the United States and in eligible international destinations.
Free shipping in Canada, the US and the UK is included for eligible destinations with your Squirrelly Girl Starter purchase. Optional upgraded delivery, when available, may cost extra.
The starter arrives dehydrated and dormant. It must be rehydrated and fed before active fermentation returns.
Yes. Clear instructions are included to help you rehydrate, feed and activate your culture.
Activation time varies with room temperature, flour, water and feeding conditions. Follow the supplied instructions and look for increasingly consistent bubbles, expansion and fermentation after feeding.
Yes. The established dehydrated culture and included instructions provide beginners with a clear activation process while teaching the feeding and observation skills needed for ongoing starter maintenance.
Yes. Once active, the culture can be maintained through regular feeding and used repeatedly for future sourdough baking.
If you correctly follow the supplied activation instructions and the starter still fails to activate, our 100% Activation Guarantee provides replacement or refund protection subject to its published terms.
Order an established Canadian sourdough culture with clear activation instructions, free shipping in Canada, the US and the UK and protection through our 100% Activation Guarantee.
Made in Canada. Ready for your kitchen.
Order Canadian Sourdough StarterZero Risk. Zero Guesswork. Just Real Sourdough.
Bake or Get Covered: If your starter fails to activate into a bubbly, active, bake-ready culture.
We’ll either send you a fresh replacement batch completely free or issue a 100% refund.
No hoops to jump through, no complicated returns, and no hard feelings.
One email a week — a recipe, a sourdough answer, and a video worth watching. No spam, ever.