Start With an Existing Culture
You don't have to begin with flour and water and wait to see if a starter develops. Squirrelly Girl is already an established culture before we dehydrate it.
Meet Squirrelly Girl, an established sourdough starter made in our micro-bakery in Princeton, British Columbia. We dehydrate our starter for shipping, send it to bakers around the world, and include simple instructions to help you bring it back to life in your own kitchen.
Order Squirrelly Girl StarterFree shipping in Canada, the US and the UK · Activation instructions included · 100% Activation Guarantee
Squirrelly Girl is an established sourdough culture that we maintain in our working micro-bakery in Princeton, British Columbia. Before we send it to you, we carefully dehydrate the starter so it can travel dry and dormant.
You don't have to begin with flour and water and wait to see if a starter develops. Squirrelly Girl is already an established culture before we dehydrate it.
Squirrelly Girl is made and maintained in our micro-bakery in Princeton, British Columbia, Canada.
We dehydrate the culture before shipping. When it reaches you, simply follow the instructions to rehydrate and begin feeding it.
You don't need Canadian flour or Canadian water. Once Squirrelly Girl arrives, you can feed and maintain the culture using suitable flour and water available where you live.
We want ordering Squirrelly Girl from Canada to be simple. Free standard shipping is included for eligible destinations in Canada, the United States and around the world.
Order online and we'll send Squirrelly Girl from our British Columbia micro-bakery to your door.
Order Squirrelly Girl StarterYour starter travels dehydrated. Once it arrives, you add flour and water and begin bringing the culture back to an active state.
Order Squirrelly Girl online and enter the address where you would like your starter delivered.
Your starter travels dry and dormant instead of actively fermenting inside a jar during shipping.
Open the package and follow the included activation instructions.
Rehydrate Squirrelly Girl and begin feeding the culture with fresh flour and water.
As the culture regains strength, you'll begin seeing bubbles, expansion and increasingly consistent rising after feeding.
An active sourdough starter is perfect on a kitchen counter. A bubbling jar traveling through the postal system? Not quite as perfect. Dehydrating the culture makes shipping much more practical.
Dehydration allows the starter to remain dormant while it travels from our bakery to your kitchen.
Your package contains dehydrated starter rather than a jar of liquid culture fermenting during delivery.
The dry format makes it much easier to send Squirrelly Girl to bakers far beyond our British Columbia bakery.
Follow the included instructions, add water and flour, and begin restoring your starter's activity.
Once active, continue feeding and maintaining Squirrelly Girl for future baking.
Once your starter is strong and reliably active, you can use it for bread, pizza, focaccia, pancakes and more.
We don't want a mystery packet of dried starter showing up at your door with no idea what to do next. Your order includes the starter and the guidance you need to begin activating it.
Your kitchen doesn't need to behave exactly like ours. Temperature, flour and water vary from place to place. Follow the instructions and pay attention to how your starter is actually behaving rather than expecting every culture to follow the exact same clock.
We ship from British Columbia to customers across Canada, throughout the United States and to eligible international destinations.
Your starter ships directly from our micro-bakery in Princeton, British Columbia.
Squirrelly Girl is available throughout the United States with free standard shipping.
We ship dehydrated Squirrelly Girl Starter to eligible destinations throughout the UK and Europe.
We also ship to many other eligible international destinations around the world.
Ordering for a birthday, holiday or other special date? International delivery times can vary, so ordering early is always the safer choice.
Squirrelly Girl is for anyone who wants to begin with an established culture and learn how to feed, maintain and bake with sourdough starter at home.
Start with an established culture while learning how feeding, fermentation and starter maintenance work.
Add Squirrelly Girl to your bread, pizza, focaccia and sourdough discard baking routine.
Send a little piece of our Canadian micro-bakery to the bread lover in your life.
If your homemade starter molded, stopped rising or never became predictable, start again with an established culture.
You don't need to find a local bakery selling starter. Order Squirrelly Girl online and we'll send it to you.
Your order includes activation instructions, and your purchase is protected by our 100% Activation Guarantee.
Sourdough is alive, and every kitchen is a little different. Temperature, flour, water and feeding conditions can all affect how quickly a starter becomes active.
Follow the supplied activation instructions and give Squirrelly Girl the recommended care. If your starter still fails to activate, your purchase is protected according to our published guarantee.
Quick answers about ordering Squirrelly Girl from Canada and activating your starter after it arrives.
Yes. Squirrelly Girl ships across Canada, throughout the United States and to eligible international destinations.
Yes. Free standard shipping is included for eligible destinations. Optional upgraded shipping, when available, may cost extra.
Squirrelly Girl is made and maintained in our working micro-bakery in Princeton, British Columbia, Canada.
No. Your starter arrives dehydrated and dormant. You rehydrate it and begin feeding it after it arrives.
Yes. Your order includes clear instructions showing you how to rehydrate, feed and activate Squirrelly Girl.
There isn't one exact activation time because every kitchen is different. Temperature, flour, water and feeding conditions all play a role. Follow the instructions and watch for increasingly consistent bubbles, expansion and rising after feeding.
No. A dependable unbleached wheat flour available where you live is a practical choice. Consistency is especially helpful while your starter is activating.
No Canadian mountain spring required. Use suitable fresh water available where you live and follow the activation instructions.
Yes. Once Squirrelly Girl is active, continue feeding and maintaining the culture. With proper care, it can be used again and again for future sourdough baking.
Follow the supplied activation instructions and recommended care. If your starter still fails to activate, our 100% Activation Guarantee provides replacement or refund protection according to the published terms.
Order our established dehydrated sourdough starter and we'll send Squirrelly Girl from our British Columbia micro-bakery to your door with free shipping in Canada, the US and the UK.
You bring the flour and water. We'll send the Squirrelly Girl.
Order Squirrelly Girl StarterZero Risk. Zero Guesswork. Just Real Sourdough.
Bake or Get Covered: If your starter fails to activate into a bubbly, active, bake-ready culture.
We’ll either send you a fresh replacement batch completely free or issue a 100% refund.
No hoops to jump through, no complicated returns, and no hard feelings.
One email a week — a recipe, a sourdough answer, and a video worth watching. No spam, ever.