“Made focaccia for the first time last night and I think this might be my favorite thing I’ve made so far. I probably used way too much olive oil 😂 and some parts got a little darker than others but it was SO good.
We kept ripping pieces off the pan while it was still warm and by dinner there was barely any left lol.
Zero Risk. Zero Guesswork. Just Real Sourdough. Bake or Get Covered: If your starter fails to activate into a bubbly, active, bake-ready culture, we’ll either:Send you a fresh replacement batch completely free, or Issue a 100% full refund.
No hoops to jump through, no complicated returns, and no hard feelings.
