News, Recipes & Techniques
North of the Border Toast on Caramelized Onion ...
Our Canadian-inspired spin on California toast made with caramelized onion cracked black pepper sourdough, melty cheese, fresh vegetables, sunny eggs, and chili crisp.
North of the Border Toast on Caramelized Onion ...
Our Canadian-inspired spin on California toast made with caramelized onion cracked black pepper sourdough, melty cheese, fresh vegetables, sunny eggs, and chili crisp.
The Starter That Changed Everything | Dehydrate...
Every loaf failed—until we focused on the starter. This is the story of how a strong sourdough culture changed everything.👉 Start baking better today 🐿️
The Starter That Changed Everything | Dehydrate...
Every loaf failed—until we focused on the starter. This is the story of how a strong sourdough culture changed everything.👉 Start baking better today 🐿️
Baking Soda vs Baking Powder: Differences, Hist...
Confused about baking soda vs baking powder? Learn their history, key differences, and exactly when to use each for better baking results.
Baking Soda vs Baking Powder: Differences, Hist...
Confused about baking soda vs baking powder? Learn their history, key differences, and exactly when to use each for better baking results.
Best Sourdough Starter Online (Beginner Friendl...
🥖 Why Squirrelly Girl Is the Best Sourdough Starter You Can Buy Online (And Why Your Bread Depends on It) Most people think their sourdough problem is the recipe. It’s...
Best Sourdough Starter Online (Beginner Friendl...
🥖 Why Squirrelly Girl Is the Best Sourdough Starter You Can Buy Online (And Why Your Bread Depends on It) Most people think their sourdough problem is the recipe. It’s...
Learn the Stretch & Fold Technique (Watch This ...
Learn how to stretch and fold sourdough dough the right way to build strength, trap air, and improve your rise. This simple technique can transform your bread—but only if your...
Learn the Stretch & Fold Technique (Watch This ...
Learn how to stretch and fold sourdough dough the right way to build strength, trap air, and improve your rise. This simple technique can transform your bread—but only if your...
Why We Sell Our Sourdough Starter (And Why It M...
Most sourdough struggles don’t come from the recipe—they come from the starter. Here’s why we created Squirrelly Girl and how it can change your baking.
Why We Sell Our Sourdough Starter (And Why It M...
Most sourdough struggles don’t come from the recipe—they come from the starter. Here’s why we created Squirrelly Girl and how it can change your baking.