Why Is My Sourdough Starter So Watery?

A runny starter doesn't necessarily mean something is wrong. It may simply need a small adjustment.

The Short Answer

A watery sourdough starter can happen when the feeding ratio contains too much water, the flour isn't absorbing enough moisture, or the starter has become very active and broken down.

The right consistency depends on your feeding method, but a starter that suddenly becomes much thinner than usual is worth troubleshooting.

Find Out Why Your Starter Is Watery

Find the likely cause and learn what to adjust to get your starter back on track.

Don't Panic Over a Runny Starter

A watery starter is usually something you can correct. Check your feeding ratio and activity before assuming your starter is failing.

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