Why Is My Sourdough Starter Too Thick?

If your starter is stiff, dry, or difficult to stir, the feeding ratio may need a simple adjustment.

The Short Answer

A sourdough starter can become too thick when there isn't enough water for the amount or type of flour being used.

Whole-grain and higher-protein flours can absorb more water, which can make a starter noticeably thicker than expected.

Find Out Why Your Starter Is Too Thick

Find the likely cause and learn what to adjust to get your starter back to the consistency you need.

A Thick Starter Isn't Necessarily a Bad Starter

Your starter's consistency can change with different flours, feeding ratios, and conditions. A small adjustment may be all it needs.

Ready for a Starter That Actually Bakes?

Whether you're baking your very first loaf or your hundredth, Squirrelly Girl is a live sourdough starter made to make baking delicious artisan bread simple.

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