The Best Fluffy Sourdough Pancakes
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Soft, Fluffy & Packed with Sourdough Flavor
There is something magical about waking up to the smell of fresh sourdough pancakes sizzling on the griddle.
They're light, fluffy, slightly tangy, and golden brown with crispy edges that soak up butter and maple syrup perfectly. Whether you're feeding hungry kids, hosting brunch, or simply looking for a delicious way to use your sourdough starter, this recipe is guaranteed to become a family favorite.
The best part? They're incredibly easy to make with simple pantry ingredients and your Squirrelly Girl Sourdough Starter.
Why You'll Love This Recipe
✔ Ready in about 30 minutes
✔ Perfect for beginners
✔ Soft and fluffy every time
✔ Amazing way to use active sourdough starter
✔ Freezer friendly
✔ Better than restaurant pancakes
Ingredients
- 250g (1 cup) active sourdough starter
- 250g (1 cup) milk
- 1 large egg
- 40g (3 tbsp) melted butter
- 30g (2 tbsp) sugar
- 1 tsp vanilla extract
- 180g (1½ cups) all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Optional:
- Fresh blueberries
- Chocolate chips
- Cinnamon
- Chopped pecans
Step 1 – Mix the Wet Ingredients
In a large bowl combine:
- Active sourdough starter
- Milk
- Egg
- Melted butter
- Vanilla
- Sugar
Whisk until smooth.
Step 2 – Add the Dry Ingredients
Add:
- Flour
- Baking powder
- Baking soda
- Salt
Mix gently until everything is just combined.
A few small lumps are perfectly fine. Overmixing makes pancakes less fluffy.
Let the batter rest for 5–10 minutes while your griddle heats.
Step 3 – Heat the Griddle
Heat a lightly buttered skillet or griddle over medium heat.
The pan is ready when a drop of water dances across the surface.
Step 4 – Cook the Pancakes
Pour about ¼ cup of batter onto the hot griddle.
Cook until bubbles form across the top and the edges begin to look dry.
Flip once.
Cook another 1–2 minutes until beautifully golden brown.
Repeat with remaining batter.
Step 5 – Serve
Stack them high and serve warm with:
- Butter
- Pure maple syrup
- Fresh berries
- Whipped cream
- Honey
- Sliced bananas
- Crispy bacon
Or go all out and top them with homemade berry compote.
Baker's Tips
🥞 Don't overmix the batter.
🥞 Let the batter rest before cooking.
🥞 Medium heat gives the best golden color.
🥞 Butter the pan lightly between batches.
🥞 Active starter creates the fluffiest pancakes.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze cooked pancakes for up to 3 months.
Simply pop them in the toaster or warm in the microwave for an easy breakfast.
Frequently Asked Questions
Can I use sourdough discard?
Yes! Active starter produces the fluffiest pancakes, but discard works wonderfully too and adds extra sourdough flavor.
Can I add fruit?
Absolutely.
Blueberries, strawberries, bananas, apples, chocolate chips, and cinnamon all work beautifully.
Can I make the batter ahead?
Yes.
Mix the batter the night before and refrigerate. Stir gently before cooking the next morning.
Final Thoughts
These fluffy sourdough pancakes prove that homemade breakfasts don't have to be complicated. With just a handful of ingredients and your sourdough starter, you'll have restaurant-quality pancakes that everyone will ask for again and again.
Once you've made them, don't be surprised if they become your new Saturday morning tradition.
Happy Baking!
❤️ Samantha & The Squirrelly Girl Starter Family
Recipe Summary
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 pancakes
Difficulty: Beginner
Start Baking with Squirrelly Girl Starter
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Grab your Squirrelly Girl Sourdough Starter, activate it in just a few simple steps, and start baking breads, pancakes, pizza, cinnamon rolls, desserts, and so much more.
Happy baking!