Sourdough Starter Feeding Calculator | Perfect Feeding Ratios Every Time
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Squirrelly Girl Sourdough Starter
Sourdough Starter Feeding Calculator
Keep your sourdough starter happy and active with the perfect feeding ratio. Enter your starter amount below and discover exactly how much flour and water to add.
🥖 Calculate Your Starter Feeding
💧 Starter Hydration Calculator
Most traditional sourdough starters are maintained at 100% hydration, meaning equal weights of flour and water.
🌱 Is Your Starter Ready To Bake?
- ✔ Doubles in size after feeding
- ✔ Has lots of visible bubbles
- ✔ Smells pleasantly sour and fresh
- ✔ Rises consistently after feeding
🥖 Sourdough Starter FAQ
How often should I feed my sourdough starter?
A starter kept at room temperature is usually fed every 24 hours. A refrigerated starter can often be fed once a week.
What feeding ratio is best for beginners?
A 1:1:1 feeding ratio is the easiest starting point because it is simple and predictable.
How do I know when my starter is ready to bake?
Your starter should be bubbly, active, and have risen significantly after feeding before baking bread.
What does 100% hydration mean?
A 100% hydration starter contains equal amounts of flour and water by weight.