Bake Real Sourdough at Home with Squirrelly Girl Starter
A strong beginner-friendly dehydrated sourdough starter raised inside our real working micro bakery in Princeton, British Columbia. Designed to help ordinary people bake incredible sourdough without the confusion, weak starters, or guesswork.
The Starter Behind Our Bread
Squirrelly Girl isn’t a generic internet starter. It comes directly from years of real fermentation, real baking, and real sourdough experience inside Similkameen Wild Breads.
Squirrelly Girl Has Been Used in Real Daily Baking Since 2018
Since 2018, Similkameen Wild Breads has been baking and delivering fresh sourdough throughout Princeton, British Columbia.
What started as a passion for real naturally fermented bread slowly became an obsession with mastering fermentation, starter strength, dough structure, and the craft of sourdough itself.
Squirrelly Girl was born from those years of real-world baking experience — not from a lab, factory, or trendy internet recipe.
Every loaf we baked, every starter we fed, and every customer we served helped shape the strong resilient starter culture we now share with bakers around the world.
From Our Micro Bakery
Recipes & Baking Techniques
🌾 Rye Caraway Sourdough Bread
This Rye Caraway Sourdough Bread combines the earthy flavor of rye flour with aromatic caraway seeds for a classic deli-style artisa...
🥖 Sourdough Ciabatta Bread
This Sourdough Ciabatta Bread features a crisp golden crust, chewy interior, and the large airy holes that make ciabatta famous. Mad...
☕🍮 Sourdough Caramel Macchiato Tres Leches Cake
This Sourdough Caramel Macchiato Tres Leches Cake combines fluffy sourdough vanilla cake, espresso-infused tres leches, whipped crea...
Flour • Water • Words
Squirrelly Girl Blog
How to Tell If Your Sourdough Bread Is Fully Baked
Not sure if your sourdough loaf is fully baked? Learn the simple signs professional bakers use to check doneness, including crust co...
North of the Border Toast on Caramelized Onion Cracked Black Pepper Sourdough
Our Canadian-inspired spin on California toast made with caramelized onion cracked black pepper sourdough, melty cheese, fresh veget...
The Starter That Changed Everything | Dehydrated Sourdough Starter Story
Every loaf failed—until we focused on the starter. This is the story of how a strong sourdough culture changed everything.👉 Start ba...
Bake Real Sourdough at Home
Learn proven sourdough recipes and baking techniques from our micro bakery in Princeton, BC — powered by Squirrelly Girl, our beginner-friendly starter shipped free worldwide.